ka-bar knives

Quality products need the talent of experienced craftspeople who can do the job with skill and precision. This is true with the manufacturing of ka-bar knives that undergo rigorous processes before they reach end-users. Each knife goes through procedures that ensure strength, corrosion resistance, edge holding ability and sharp cutting edge.

The stainless steel blades are tempered for about 7 hours in a walk-in oven to enhance toughness. Ka-bar knives feature 2 kinds of blades:~ flat grinds – best for jobs with great lateral stress~ hollow grinds – with a fine, extremely sharp edge ideal for more delicate cutting tasks

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