The Camping Blog

Never go hungry while on the road. Bring an arsenal of RV recipes along with frozen and raw ingredients when traveling. These will make it easy for you to simply pull over designated camp sites and parking areas and cook a meal from scratch. Doing this will save you a lot of money.

Avoid eating at restaurants and other food outlets all the time. Half of the fun in RV traveling is being able to still make home-cooked meals that the whole family can enjoy. Just remember to replenish your food stocks every few days so you will not run out of things to whip up.

This campfire recipe is easy to prepare. Campfire recipes shouldn’t take a lot of effort but should be filling and delicious.

Chili Recipe

Ingredients:
1 lb. ground beef
1 lb. Italian sausage -however spicy you choose
1 lb. mushrooms
1 large onion, chopped
1 clove of garlic
1 can black beans
1 can chili beans
1 can dark kidney beans
1 can garbanzo beans
1/2 cup of beer (any brand)
2 small cans tomato paste
1 can stewed tomatoes
1 can crushed tomatoes
1 can whole tomatoes
1 large can tomato sauce

The spice is all according to taste, I add chili powder, Franks Red Hot Sauce, a couple of pepperoni sliced and a little of the liquid .
Just brown the meat, garlic and onion in the pot then add the rest of ingredients. Bring to a boil, then turn down the heat & let it simmer for at least 3 hours.